Sylvetsky, A. C., Edelstein, S. L., Walford, G., Boyko, E. J., Horton, E. S., Ibebuogu, U. N., . . . Group, D. P. P. R. (2017). A High-Carbohydrate, High-Fiber, Low-Fat Diet Results in Weight Loss among Adults at High Risk of Type 2 Diabetes. Journal of Nutrition, 147(11), 2060. https://doi.org/10.3945/jn.117.252395
Chicago Style (17th ed.) CitationSylvetsky, Allison C., et al. "A High-Carbohydrate, High-Fiber, Low-Fat Diet Results in Weight Loss Among Adults at High Risk of Type 2 Diabetes." Journal of Nutrition 147, no. 11 (2017): 2060. https://doi.org/10.3945/jn.117.252395.
MLA (9th ed.) CitationSylvetsky, Allison C., et al. "A High-Carbohydrate, High-Fiber, Low-Fat Diet Results in Weight Loss Among Adults at High Risk of Type 2 Diabetes." Journal of Nutrition, vol. 147, no. 11, 2017, p. 2060, https://doi.org/10.3945/jn.117.252395.