Snipe, R. M., Khoo, A., Kitic, C. M., Gibson, P. R., & Costa, R. J. (2017). Carbohydrate and protein intake during exertional heat stress ameliorates intestinal epithelial injury and small intestine permeability. Applied Physiology, Nutrition & Metabolism, 42(12), 1283. https://doi.org/10.1139/apnm-2017-0361
Chicago Style (17th ed.) CitationSnipe, Rhiannon M.J., Anthony Khoo, Cecilia M. Kitic, Peter R. Gibson, and Ricardo J.S Costa. "Carbohydrate and Protein Intake During Exertional Heat Stress Ameliorates Intestinal Epithelial Injury and Small Intestine Permeability." Applied Physiology, Nutrition & Metabolism 42, no. 12 (2017): 1283. https://doi.org/10.1139/apnm-2017-0361.
MLA (9th ed.) CitationSnipe, Rhiannon M.J., et al. "Carbohydrate and Protein Intake During Exertional Heat Stress Ameliorates Intestinal Epithelial Injury and Small Intestine Permeability." Applied Physiology, Nutrition & Metabolism, vol. 42, no. 12, 2017, p. 1283, https://doi.org/10.1139/apnm-2017-0361.