APA (7th ed.) Citation

Attanzio, A., Tesoriere, L., Vasto, S., Pintaudi, A. M., Livrea, M. A., & Allegra, M. (2018). Short-term cactus pear [Opuntia ficus-indica (L.) Mill] fruit supplementation ameliorates the inflammatory profile and is associated with improved antioxidant status among healthy humans. Food & Nutrition Research, 62, 1. https://doi.org/10.29219/fnr.v62.1262

Chicago Style (17th ed.) Citation

Attanzio, Alessandro, Luisa Tesoriere, Sonya Vasto, Anna Maria Pintaudi, Maria A. Livrea, and Mario Allegra. "Short-term Cactus Pear [Opuntia Ficus-indica (L.) Mill] Fruit Supplementation Ameliorates the Inflammatory Profile and Is Associated with Improved Antioxidant Status Among Healthy Humans." Food & Nutrition Research 62 (2018): 1. https://doi.org/10.29219/fnr.v62.1262.

MLA (9th ed.) Citation

Attanzio, Alessandro, et al. "Short-term Cactus Pear [Opuntia Ficus-indica (L.) Mill] Fruit Supplementation Ameliorates the Inflammatory Profile and Is Associated with Improved Antioxidant Status Among Healthy Humans." Food & Nutrition Research, vol. 62, 2018, p. 1, https://doi.org/10.29219/fnr.v62.1262.