Witard, O. C., Garthe, I., & Phillips, S. M. (2019). Dietary Protein for Training Adaptation and Body Composition Manipulation in Track and Field Athletes. International Journal of Sport Nutrition & Exercise Metabolism, 29(2), 165. https://doi.org/10.1123/ijsnem.2018-0267
Chicago Style (17th ed.) CitationWitard, Oliver C., Ina Garthe, and Stuart M. Phillips. "Dietary Protein for Training Adaptation and Body Composition Manipulation in Track and Field Athletes." International Journal of Sport Nutrition & Exercise Metabolism 29, no. 2 (2019): 165. https://doi.org/10.1123/ijsnem.2018-0267.
MLA (9th ed.) CitationWitard, Oliver C., et al. "Dietary Protein for Training Adaptation and Body Composition Manipulation in Track and Field Athletes." International Journal of Sport Nutrition & Exercise Metabolism, vol. 29, no. 2, 2019, p. 165, https://doi.org/10.1123/ijsnem.2018-0267.