APA (7th ed.) Citation

LaMagna, S., Olsson, K., Warshaw, D., Fazilov, G., Iskhakov, B., Buras, A., & Bodnar, R. J. (2019). Prior exposure to nutritive and artificial sweeteners differentially alters the magnitude and persistence of sucrose-conditioned flavor preferences in BALB/c and C57BL/6 inbred mouse strains. Nutritional Neuroscience, 22(10), 706. https://doi.org/10.1080/1028415X.2018.1436216

Chicago Style (17th ed.) Citation

LaMagna, Sam, Kerstin Olsson, Deena Warshaw, Gabriela Fazilov, Ben Iskhakov, Agata Buras, and Richard J. Bodnar. "Prior Exposure to Nutritive and Artificial Sweeteners Differentially Alters the Magnitude and Persistence of Sucrose-conditioned Flavor Preferences in BALB/c and C57BL/6 Inbred Mouse Strains." Nutritional Neuroscience 22, no. 10 (2019): 706. https://doi.org/10.1080/1028415X.2018.1436216.

MLA (9th ed.) Citation

LaMagna, Sam, et al. "Prior Exposure to Nutritive and Artificial Sweeteners Differentially Alters the Magnitude and Persistence of Sucrose-conditioned Flavor Preferences in BALB/c and C57BL/6 Inbred Mouse Strains." Nutritional Neuroscience, vol. 22, no. 10, 2019, p. 706, https://doi.org/10.1080/1028415X.2018.1436216.