Prior exposure to nutritive and artificial sweeteners differentially alters the magnitude and persistence of sucrose-conditioned flavor preferences in BALB/c and C57BL/6 inbred mouse strains.
Saved in:
| Title: | Prior exposure to nutritive and artificial sweeteners differentially alters the magnitude and persistence of sucrose-conditioned flavor preferences in BALB/c and C57BL/6 inbred mouse strains. |
|---|---|
| Authors: | LaMagna, Sam1 (AUTHOR), Olsson, Kerstin1 (AUTHOR), Warshaw, Deena1 (AUTHOR), Fazilov, Gabriela1 (AUTHOR), Iskhakov, Ben1 (AUTHOR), Buras, Agata1 (AUTHOR), Bodnar, Richard J.1,2 (AUTHOR) richard.bodnar@qc.cuny.edu |
| Source: | Nutritional Neuroscience. Oct2019, Vol. 22 Issue 10, p706-717. |
| Database: | SPORTDiscus with Full Text |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: s3h DbLabel: SPORTDiscus with Full Text An: 138250943 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Prior exposure to nutritive and artificial sweeteners differentially alters the magnitude and persistence of sucrose-conditioned flavor preferences in BALB/c and C57BL/6 inbred mouse strains. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22LaMagna%2C+Sam%22">LaMagna, Sam</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Olsson%2C+Kerstin%22">Olsson, Kerstin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Warshaw%2C+Deena%22">Warshaw, Deena</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fazilov%2C+Gabriela%22">Fazilov, Gabriela</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Iskhakov%2C+Ben%22">Iskhakov, Ben</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Buras%2C+Agata%22">Buras, Agata</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bodnar%2C+Richard+J%2E%22">Bodnar, Richard J.</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> richard.bodnar@qc.cuny.edu</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Nutritional+Neuroscience%22">Nutritional Neuroscience</searchLink>. Oct2019, Vol. 22 Issue 10, p706-717. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=138250943 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/1028415X.2018.1436216 Languages: – Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 706 Titles: – TitleFull: Prior exposure to nutritive and artificial sweeteners differentially alters the magnitude and persistence of sucrose-conditioned flavor preferences in BALB/c and C57BL/6 inbred mouse strains. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: LaMagna, Sam – PersonEntity: Name: NameFull: Olsson, Kerstin – PersonEntity: Name: NameFull: Warshaw, Deena – PersonEntity: Name: NameFull: Fazilov, Gabriela – PersonEntity: Name: NameFull: Iskhakov, Ben – PersonEntity: Name: NameFull: Buras, Agata – PersonEntity: Name: NameFull: Bodnar, Richard J. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: Oct2019 Type: published Y: 2019 Identifiers: – Type: issn-print Value: 1028415X Numbering: – Type: volume Value: 22 – Type: issue Value: 10 Titles: – TitleFull: Nutritional Neuroscience Type: main |
| ResultId | 1 |