APA (7th ed.) Citation

Denissen, K. F. M., Boonen, A., Nielen, J. T. H., Feitsma, A. L., van den Heuvel, E. G. H. M., Emans, P. J., . . . Eussen, S. J. P. M. (2019). Consumption of dairy products in relation to the presence of clinical knee osteoarthritis: The Maastricht Study. European Journal of Nutrition, 58(7), 2693. https://doi.org/10.1007/s00394-018-1818-7

Chicago Style (17th ed.) Citation

Denissen, Karlijn F. M., et al. "Consumption of Dairy Products in Relation to the Presence of Clinical Knee Osteoarthritis: The Maastricht Study." European Journal of Nutrition 58, no. 7 (2019): 2693. https://doi.org/10.1007/s00394-018-1818-7.

MLA (9th ed.) Citation

Denissen, Karlijn F. M., et al. "Consumption of Dairy Products in Relation to the Presence of Clinical Knee Osteoarthritis: The Maastricht Study." European Journal of Nutrition, vol. 58, no. 7, 2019, p. 2693, https://doi.org/10.1007/s00394-018-1818-7.