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Consumption of dairy products in relation to the presence of clinical knee osteoarthritis: The Maastricht Study.

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Title: Consumption of dairy products in relation to the presence of clinical knee osteoarthritis: The Maastricht Study.
Authors: Denissen, Karlijn F. M.1,2 karlijn.denissen@maastrichtuniversity.nl, Boonen, Annelies3,4, Nielen, Johannes T. H.1,3,5, Feitsma, Anouk L.6, van den Heuvel, Ellen G. H. M.6, Emans, Pieter J.7, Stehouwer, Coen D. A.2,4, Sep, Simone J. S.2,3,4,8, van Dongen, Martien C. J. M.1,3, Dagnelie, Pieter C.1,2,3, Eussen, Simone J. P. M.1,2
Source: European Journal of Nutrition. Oct2019, Vol. 58 Issue 7, p2693-2704.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Oct2019, Vol. 58 Issue 7, p2693-2704.
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              Text: Oct2019
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