APA (7th ed.) Citation

Sun, Z., Sun, X., Li, J., Li, Z., Hu, Q., Li, L., . . . Li, C. (2020). Using probiotics for type 2 diabetes mellitus intervention: Advances, questions, and potential. Critical Reviews in Food Science & Nutrition, 60(4), 670. https://doi.org/10.1080/10408398.2018.1547268

Chicago Style (17th ed.) Citation

Sun, Zhongke, Xuejiao Sun, Juan Li, Zhaoyang Li, Qingwei Hu, Lili Li, Xinqi Hao, Maoping Song, and Chengwei Li. "Using Probiotics for Type 2 Diabetes Mellitus Intervention: Advances, Questions, and Potential." Critical Reviews in Food Science & Nutrition 60, no. 4 (2020): 670. https://doi.org/10.1080/10408398.2018.1547268.

MLA (9th ed.) Citation

Sun, Zhongke, et al. "Using Probiotics for Type 2 Diabetes Mellitus Intervention: Advances, Questions, and Potential." Critical Reviews in Food Science & Nutrition, vol. 60, no. 4, 2020, p. 670, https://doi.org/10.1080/10408398.2018.1547268.