APA (7th ed.) Citation

Huh, E., Choi, J. G., Noh, D., Yoo, H., Ryu, J., Kim, N., . . . Oh, M. S. (2020). Ginger and 6-shogaol protect intestinal tight junction and enteric dopaminergic neurons against 1-methyl-4-phenyl 1,2,3,6-tetrahydropyridine in mice. Nutritional Neuroscience, 23(6), 455. https://doi.org/10.1080/1028415X.2018.1520477

Chicago Style (17th ed.) Citation

Huh, Eugene, Jin Gyu Choi, Dongjin Noh, Hyung-Seok Yoo, Jeewon Ryu, Nam-Jung Kim, Hocheol Kim, and Myung Sook Oh. "Ginger and 6-shogaol Protect Intestinal Tight Junction and Enteric Dopaminergic Neurons Against 1-methyl-4-phenyl 1,2,3,6-tetrahydropyridine in Mice." Nutritional Neuroscience 23, no. 6 (2020): 455. https://doi.org/10.1080/1028415X.2018.1520477.

MLA (9th ed.) Citation

Huh, Eugene, et al. "Ginger and 6-shogaol Protect Intestinal Tight Junction and Enteric Dopaminergic Neurons Against 1-methyl-4-phenyl 1,2,3,6-tetrahydropyridine in Mice." Nutritional Neuroscience, vol. 23, no. 6, 2020, p. 455, https://doi.org/10.1080/1028415X.2018.1520477.