Valle Flores, J. A., Fariño Cortéz, J. E., Mayner Tresol, G. A., Perozo Romero, J., Blasco Carlos, M., & Nestares, T. (2020). Oral supplementation with omega-3 fatty acids and inflammation markers in patients with chronic kidney disease in hemodialysis. Applied Physiology, Nutrition & Metabolism, 45(8), 805. https://doi.org/10.1139/apnm-2019-0729
Chicago Style (17th ed.) CitationValle Flores, José A., Juan E. Fariño Cortéz, Gabriel A. Mayner Tresol, Juan Perozo Romero, Miquel Blasco Carlos, and Teresa Nestares. "Oral Supplementation with Omega-3 Fatty Acids and Inflammation Markers in Patients with Chronic Kidney Disease in Hemodialysis." Applied Physiology, Nutrition & Metabolism 45, no. 8 (2020): 805. https://doi.org/10.1139/apnm-2019-0729.
MLA (9th ed.) CitationValle Flores, José A., et al. "Oral Supplementation with Omega-3 Fatty Acids and Inflammation Markers in Patients with Chronic Kidney Disease in Hemodialysis." Applied Physiology, Nutrition & Metabolism, vol. 45, no. 8, 2020, p. 805, https://doi.org/10.1139/apnm-2019-0729.