APA (7th ed.) Citation

Fisberg, R. M., Fontanelli, M. M., Kowalskys, I., Gómez, G., Rigotti, A., Cortés, L. Y., . . . Previdelli, A. N. (2022). Total and whole grain intake in Latin America: Findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS). European Journal of Nutrition, 61(1), 489. https://doi.org/10.1007/s00394-021-02635-8

Chicago Style (17th ed.) Citation

Fisberg, Regina Mara, et al. "Total and Whole Grain Intake in Latin America: Findings from the Multicenter Cross-sectional Latin American Study of Health and Nutrition (ELANS)." European Journal of Nutrition 61, no. 1 (2022): 489. https://doi.org/10.1007/s00394-021-02635-8.

MLA (9th ed.) Citation

Fisberg, Regina Mara, et al. "Total and Whole Grain Intake in Latin America: Findings from the Multicenter Cross-sectional Latin American Study of Health and Nutrition (ELANS)." European Journal of Nutrition, vol. 61, no. 1, 2022, p. 489, https://doi.org/10.1007/s00394-021-02635-8.