APA (7th ed.) Citation

Basumatary, I. B., Mukherjee, A., Katiyar, V., & Kumar, S. (2022). Biopolymer-based nanocomposite films and coatings: Recent advances in shelf-life improvement of fruits and vegetables. Critical Reviews in Food Science & Nutrition, 62(7), 1912. https://doi.org/10.1080/10408398.2020.1848789

Chicago Style (17th ed.) Citation

Basumatary, Indra Bhusan, Avik Mukherjee, Vimal Katiyar, and Santosh Kumar. "Biopolymer-based Nanocomposite Films and Coatings: Recent Advances in Shelf-life Improvement of Fruits and Vegetables." Critical Reviews in Food Science & Nutrition 62, no. 7 (2022): 1912. https://doi.org/10.1080/10408398.2020.1848789.

MLA (9th ed.) Citation

Basumatary, Indra Bhusan, et al. "Biopolymer-based Nanocomposite Films and Coatings: Recent Advances in Shelf-life Improvement of Fruits and Vegetables." Critical Reviews in Food Science & Nutrition, vol. 62, no. 7, 2022, p. 1912, https://doi.org/10.1080/10408398.2020.1848789.