Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables.
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| Title: | Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables. |
|---|---|
| Authors: | Basumatary, Indra Bhusan1 (AUTHOR), Mukherjee, Avik1 (AUTHOR), Katiyar, Vimal2 (AUTHOR), Kumar, Santosh1 (AUTHOR) |
| Source: | Critical Reviews in Food Science & Nutrition. 2022, Vol. 62 Issue 7, p1912-1935. |
| Database: | SPORTDiscus with Full Text |
| FullText | Text: Availability: 0 |
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| Header | DbId: s3h DbLabel: SPORTDiscus with Full Text An: 155516124 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=155516124 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/10408398.2020.1848789 Languages: – Text: English PhysicalDescription: Pagination: PageCount: 24 StartPage: 1912 Titles: – TitleFull: Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Basumatary, Indra Bhusan – PersonEntity: Name: NameFull: Mukherjee, Avik – PersonEntity: Name: NameFull: Katiyar, Vimal – PersonEntity: Name: NameFull: Kumar, Santosh IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 04 Text: 2022 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 10408398 Numbering: – Type: volume Value: 62 – Type: issue Value: 7 Titles: – TitleFull: Critical Reviews in Food Science & Nutrition Type: main |
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