APA (7th ed.) Citation

Mendoza-Pérez, S., García-Gómez, R. S., & Durán-Domínguez-de-Bazúa, M. (2022). Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver. International Journal of Food Sciences & Nutrition, 73(7), 927. https://doi.org/10.1080/09637486.2022.2088705

Chicago Style (17th ed.) Citation

Mendoza-Pérez, Samuel, Rolando Salvador García-Gómez, and María-del-Carmen Durán-Domínguez-de-Bazúa. "Chronic Intake of Nutritive Sweeteners and Saccharin Increases Levels of Glycolytic and Lipogenic Enzymes in Rat Liver." International Journal of Food Sciences & Nutrition 73, no. 7 (2022): 927. https://doi.org/10.1080/09637486.2022.2088705.

MLA (9th ed.) Citation

Mendoza-Pérez, Samuel, et al. "Chronic Intake of Nutritive Sweeteners and Saccharin Increases Levels of Glycolytic and Lipogenic Enzymes in Rat Liver." International Journal of Food Sciences & Nutrition, vol. 73, no. 7, 2022, p. 927, https://doi.org/10.1080/09637486.2022.2088705.