APA (7th ed.) Citation

Marchini, M., Rosi, A., Raia, F., Bertolotti, E., Scazzina, F., & Carini, E. (2022). Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review. International Journal of Food Sciences & Nutrition, 73(8), 993. https://doi.org/10.1080/09637486.2022.2119213

Chicago Style (17th ed.) Citation

Marchini, Mia, Alice Rosi, Francesca Raia, Elena Bertolotti, Francesca Scazzina, and Eleonora Carini. "Acceptability of Alternative Ready-to-use Therapeutic Foods in Acute Malnutrition Management—a Systematic Review." International Journal of Food Sciences & Nutrition 73, no. 8 (2022): 993. https://doi.org/10.1080/09637486.2022.2119213.

MLA (9th ed.) Citation

Marchini, Mia, et al. "Acceptability of Alternative Ready-to-use Therapeutic Foods in Acute Malnutrition Management—a Systematic Review." International Journal of Food Sciences & Nutrition, vol. 73, no. 8, 2022, p. 993, https://doi.org/10.1080/09637486.2022.2119213.