APA (7th ed.) Citation

Melville, H., Shahid, M., Gaines, A., McKenzie, B. L., Alessandrini, R., Trieu, K., . . . Coyle, D. H. (2023). The nutritional profile of plant‐based meat analogues available for sale in Australia. Nutrition & Dietetics, 80(2), 211. https://doi.org/10.1111/1747-0080.12793

Chicago Style (17th ed.) Citation

Melville, Hannah, Maria Shahid, Allison Gaines, Briar L. McKenzie, Roberta Alessandrini, Kathy Trieu, Jason H. Y. Wu, Emalie Rosewarne, and Daisy H. Coyle. "The Nutritional Profile of Plant‐based Meat Analogues Available for Sale in Australia." Nutrition & Dietetics 80, no. 2 (2023): 211. https://doi.org/10.1111/1747-0080.12793.

MLA (9th ed.) Citation

Melville, Hannah, et al. "The Nutritional Profile of Plant‐based Meat Analogues Available for Sale in Australia." Nutrition & Dietetics, vol. 80, no. 2, 2023, p. 211, https://doi.org/10.1111/1747-0080.12793.