Batis, C., Barrientos‐Gutierrez, T., & Basto‐Abreu, A. (2023). Associated substitution and complementation patterns of processed discretionary foods and drinks on total energy and added sugar intake. Journal of Human Nutrition & Dietetics, 36(5), 1942. https://doi.org/10.1111/jhn.13175
Chicago Style (17th ed.) CitationBatis, Carolina, Tonatiuh Barrientos‐Gutierrez, and Ana Basto‐Abreu. "Associated Substitution and Complementation Patterns of Processed Discretionary Foods and Drinks on Total Energy and Added Sugar Intake." Journal of Human Nutrition & Dietetics 36, no. 5 (2023): 1942. https://doi.org/10.1111/jhn.13175.
MLA (9th ed.) CitationBatis, Carolina, et al. "Associated Substitution and Complementation Patterns of Processed Discretionary Foods and Drinks on Total Energy and Added Sugar Intake." Journal of Human Nutrition & Dietetics, vol. 36, no. 5, 2023, p. 1942, https://doi.org/10.1111/jhn.13175.