Benvenuto, M., Nardozi, D., Palumbo, C., Focaccetti, C., Carrano, R., Angiolini, V., . . . Masuelli, L. (2023). Curcumin potentiates the ErbB receptors inhibitor Afatinib for enhanced antitumor activity in malignant mesothelioma. International Journal of Food Sciences & Nutrition, 74(7), 746. https://doi.org/10.1080/09637486.2023.2251723
Chicago Style (17th ed.) CitationBenvenuto, Monica, et al. "Curcumin Potentiates the ErbB Receptors Inhibitor Afatinib for Enhanced Antitumor Activity in Malignant Mesothelioma." International Journal of Food Sciences & Nutrition 74, no. 7 (2023): 746. https://doi.org/10.1080/09637486.2023.2251723.
MLA (9th ed.) CitationBenvenuto, Monica, et al. "Curcumin Potentiates the ErbB Receptors Inhibitor Afatinib for Enhanced Antitumor Activity in Malignant Mesothelioma." International Journal of Food Sciences & Nutrition, vol. 74, no. 7, 2023, p. 746, https://doi.org/10.1080/09637486.2023.2251723.