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Curcumin potentiates the ErbB receptors inhibitor Afatinib for enhanced antitumor activity in malignant mesothelioma.

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Title: Curcumin potentiates the ErbB receptors inhibitor Afatinib for enhanced antitumor activity in malignant mesothelioma.
Authors: Benvenuto, Monica1,2 (AUTHOR), Nardozi, Daniela1 (AUTHOR), Palumbo, Camilla1 (AUTHOR), Focaccetti, Chiara1 (AUTHOR), Carrano, Raffaele1 (AUTHOR), Angiolini, Valentina3 (AUTHOR), Cifaldi, Loredana1 (AUTHOR), Lucarini, Valeria3 (AUTHOR), Mancini, Patrizia3 (AUTHOR), Kërpi, Bora4,5 (AUTHOR), Currenti, Walter6 (AUTHOR), Bei, Roberto1,7 (AUTHOR) bei@med.uniroma2.it, Masuelli, Laura3 (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. Nov2023, Vol. 74 Issue 7, p746-759.
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  Data: Curcumin potentiates the ErbB receptors inhibitor Afatinib for enhanced antitumor activity in malignant mesothelioma.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Nov2023, Vol. 74 Issue 7, p746-759.
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      – Type: doi
        Value: 10.1080/09637486.2023.2251723
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      – Text: English
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        PageCount: 14
        StartPage: 746
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      – TitleFull: Curcumin potentiates the ErbB receptors inhibitor Afatinib for enhanced antitumor activity in malignant mesothelioma.
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            – D: 01
              M: 11
              Text: Nov2023
              Type: published
              Y: 2023
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