APA (7th ed.) Citation

Ou Yang, X., Ni, S., Li, J., Zhang, X., Li, S., Li, Y., . . . Lu, L. (2023). Association of carbohydrate intake from different sources with all-cause and cardiovascular mortality among chronic kidney disease populations: Assessment of 1999–2018 National Health and Nutrition Examination Survey participation. International Journal of Food Sciences & Nutrition, 74(7), 781. https://doi.org/10.1080/09637486.2023.2253005

Chicago Style (17th ed.) Citation

Ou Yang, Xiao-Lu, et al. "Association of Carbohydrate Intake from Different Sources with All-cause and Cardiovascular Mortality Among Chronic Kidney Disease Populations: Assessment of 1999–2018 National Health and Nutrition Examination Survey Participation." International Journal of Food Sciences & Nutrition 74, no. 7 (2023): 781. https://doi.org/10.1080/09637486.2023.2253005.

MLA (9th ed.) Citation

Ou Yang, Xiao-Lu, et al. "Association of Carbohydrate Intake from Different Sources with All-cause and Cardiovascular Mortality Among Chronic Kidney Disease Populations: Assessment of 1999–2018 National Health and Nutrition Examination Survey Participation." International Journal of Food Sciences & Nutrition, vol. 74, no. 7, 2023, p. 781, https://doi.org/10.1080/09637486.2023.2253005.