Association of carbohydrate intake from different sources with all-cause and cardiovascular mortality among chronic kidney disease populations: assessment of 1999–2018 National Health and Nutrition Examination Survey participation.
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| Title: | Association of carbohydrate intake from different sources with all-cause and cardiovascular mortality among chronic kidney disease populations: assessment of 1999–2018 National Health and Nutrition Examination Survey participation. |
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| Authors: | Ou Yang, Xiao-Lu1,2,3,4 (AUTHOR), Ni, Shi-Hao1,2,3,4 (AUTHOR), Li, Jin1,2,3,4 (AUTHOR), Zhang, Xiao-Jiao1,2,3,4 (AUTHOR), Li, Si-Jing1,2,3,4 (AUTHOR), Li, Yue1,2,3,4 (AUTHOR), Sun, Shu-Ning1,2,3,4 (AUTHOR), He, Xing-Ling1,2,3,4 (AUTHOR), Long, Wen-Jie1,2,3,4 (AUTHOR) lwj5699@gzucm.edu.cn, Wang, Ling-Jun1,2,3,4 (AUTHOR) smu868@gzucm.edu.cn, Yang, Zhong-Qi1,2,3,4 (AUTHOR) yangzhongqi@gzucm.edu.cn, Lu, Lu1,2,3,4 (AUTHOR) coinland@gzucm.edu.cn |
| Source: | International Journal of Food Sciences & Nutrition. Nov2023, Vol. 74 Issue 7, p781-795. |
| Database: | SPORTDiscus with Full Text |
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