de Assis Gadelha, D. D., de Brito Alves, J. L., Trindade da Costa, P. C., Sousa da Luz, M., de Oliveira Cavalcanti, C., França Bezerril, F., . . . do Socorro de França-Falcão, M. (2024). Lactobacillus group and arterial hypertension: A broad review on effects and proposed mechanisms. Critical Reviews in Food Science & Nutrition, 64(12), 3839. https://doi.org/10.1080/10408398.2022.2136618
Chicago Style (17th ed.) Citationde Assis Gadelha, Danilo Duarte, et al. "Lactobacillus Group and Arterial Hypertension: A Broad Review on Effects and Proposed Mechanisms." Critical Reviews in Food Science & Nutrition 64, no. 12 (2024): 3839. https://doi.org/10.1080/10408398.2022.2136618.
MLA (9th ed.) Citationde Assis Gadelha, Danilo Duarte, et al. "Lactobacillus Group and Arterial Hypertension: A Broad Review on Effects and Proposed Mechanisms." Critical Reviews in Food Science & Nutrition, vol. 64, no. 12, 2024, p. 3839, https://doi.org/10.1080/10408398.2022.2136618.