APA (7th ed.) Citation

Ross, F. C., Mayer, D. E., Horn, J., Cryan, J. F., Del Rio, D., Randolph, E., . . . Mayer, E. A. (2024). Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: A role for gut microbiota? Nutritional Neuroscience, 27(9), 1058. https://doi.org/10.1080/1028415X.2023.2298098

Chicago Style (17th ed.) Citation

Ross, F. C., et al. "Potential of Dietary Polyphenols for Protection from Age-related Decline and Neurodegeneration: A Role for Gut Microbiota?" Nutritional Neuroscience 27, no. 9 (2024): 1058. https://doi.org/10.1080/1028415X.2023.2298098.

MLA (9th ed.) Citation

Ross, F. C., et al. "Potential of Dietary Polyphenols for Protection from Age-related Decline and Neurodegeneration: A Role for Gut Microbiota?" Nutritional Neuroscience, vol. 27, no. 9, 2024, p. 1058, https://doi.org/10.1080/1028415X.2023.2298098.