Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?
Saved in:
| Title: | Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota? |
|---|---|
| Authors: | Ross, F. C.1 (AUTHOR), Mayer, D. E.2 (AUTHOR), Horn, J.3 (AUTHOR), Cryan, J. F.1,4 (AUTHOR), Del Rio, D.5 (AUTHOR), Randolph, E.3 (AUTHOR), Gill, C. I. R.6 (AUTHOR), Gupta, A.7,8 (AUTHOR), Ross, R. P.1 (AUTHOR), Stanton, C.9 (AUTHOR), Mayer, E. A.3,8 (AUTHOR) emayer@g.ucla.edu |
| Source: | Nutritional Neuroscience. Sep2024, Vol. 27 Issue 9, p1058-1076. |
| Database: | SPORTDiscus with Full Text |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
