Pedroni, C., Castetbon, K., Desbouys, L., & Vandevijvere, S. (2024). Modelling the cost differential between current and healthy diets according to household education level in Belgium. International Journal of Food Sciences & Nutrition, 75(8), 882. https://doi.org/10.1080/09637486.2024.2415126
Chicago Style (17th ed.) CitationPedroni, Camille, Katia Castetbon, Lucille Desbouys, and Stefanie Vandevijvere. "Modelling the Cost Differential Between Current and Healthy Diets According to Household Education Level in Belgium." International Journal of Food Sciences & Nutrition 75, no. 8 (2024): 882. https://doi.org/10.1080/09637486.2024.2415126.
MLA (9th ed.) CitationPedroni, Camille, et al. "Modelling the Cost Differential Between Current and Healthy Diets According to Household Education Level in Belgium." International Journal of Food Sciences & Nutrition, vol. 75, no. 8, 2024, p. 882, https://doi.org/10.1080/09637486.2024.2415126.