APA (7th ed.) Citation

He, W., Connolly, E. D., Cross, H. R., & Wu, G. (2025). Dietary protein and amino acid intakes for mitigating sarcopenia in humans. Critical Reviews in Food Science & Nutrition, 65(13), 2538. https://doi.org/10.1080/10408398.2024.2348549

Chicago Style (17th ed.) Citation

He, Wenliang, Erin D. Connolly, H. Russell Cross, and Guoyao Wu. "Dietary Protein and Amino Acid Intakes for Mitigating Sarcopenia in Humans." Critical Reviews in Food Science & Nutrition 65, no. 13 (2025): 2538. https://doi.org/10.1080/10408398.2024.2348549.

MLA (9th ed.) Citation

He, Wenliang, et al. "Dietary Protein and Amino Acid Intakes for Mitigating Sarcopenia in Humans." Critical Reviews in Food Science & Nutrition, vol. 65, no. 13, 2025, p. 2538, https://doi.org/10.1080/10408398.2024.2348549.