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Dietary protein and amino acid intakes for mitigating sarcopenia in humans.

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Title: Dietary protein and amino acid intakes for mitigating sarcopenia in humans.
Authors: He, Wenliang1 (AUTHOR), Connolly, Erin D.1 (AUTHOR), Cross, H. Russell1 (AUTHOR), Wu, Guoyao1 (AUTHOR) g-wu@tamu.edu
Source: Critical Reviews in Food Science & Nutrition. 2025, Vol. 65 Issue 13, p2538-2561.
Database: SPORTDiscus with Full Text
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Header DbId: s3h
DbLabel: SPORTDiscus with Full Text
An: 184762749
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: <searchLink fieldCode="AR" term="%22He%2C+Wenliang%22">He, Wenliang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Connolly%2C+Erin+D%2E%22">Connolly, Erin D.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cross%2C+H%2E+Russell%22">Cross, H. Russell</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wu%2C+Guoyao%22">Wu, Guoyao</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> g-wu@tamu.edu</i>
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  Data: <searchLink fieldCode="JN" term="%22Critical+Reviews+in+Food+Science+%26+Nutrition%22">Critical Reviews in Food Science & Nutrition</searchLink>. 2025, Vol. 65 Issue 13, p2538-2561.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/10408398.2024.2348549
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      – Text: English
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        StartPage: 2538
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            NameFull: Connolly, Erin D.
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            NameFull: Cross, H. Russell
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              Text: 2025
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