Sodium content of plant-based meat and cheese analogues: comparison with benchmarks proposed by the World Health Organization. - Biscotti, Paola; Angelino, Donato; Del Bo', Cristian; Strazzullo, Pasquale; Chehade, Lara; Meuren, Jessica; Pellegrini, Nicoletta; Riso, Patrizia; Martini, Daniela (International Journal of Food Sciences & Nutrition, 2025)