Li, Q., Wang, Y., Wei, S., Liu, J., & Wang, J. (2025). Protective effect of safflower oil supplementation on sciatic nerve crush injury in rats. Nutritional Neuroscience, 28(10), 1233. https://doi.org/10.1080/1028415X.2025.2506461
Chicago Style (17th ed.) CitationLi, Qin, Yuting Wang, Songyi Wei, Juan Liu, and Jun Wang. "Protective Effect of Safflower Oil Supplementation on Sciatic Nerve Crush Injury in Rats." Nutritional Neuroscience 28, no. 10 (2025): 1233. https://doi.org/10.1080/1028415X.2025.2506461.
MLA (9th ed.) CitationLi, Qin, et al. "Protective Effect of Safflower Oil Supplementation on Sciatic Nerve Crush Injury in Rats." Nutritional Neuroscience, vol. 28, no. 10, 2025, p. 1233, https://doi.org/10.1080/1028415X.2025.2506461.
Warning: These citations may not always be 100% accurate.