APA (7th ed.) Citation

Li, Y., Wang, X., Ren, Y., Han, B., & Xue, Y. (2025). Exploring the health benefits of food bioactive compounds from a perspective of NLRP3 inflammasome activation: An insight review. Critical Reviews in Food Science & Nutrition, 65(29), 6645. https://doi.org/10.1080/10408398.2024.2448768

Chicago Style (17th ed.) Citation

Li, Yabo, Xinyi Wang, Ying Ren, Bei-Zhong Han, and Yansong Xue. "Exploring the Health Benefits of Food Bioactive Compounds from a Perspective of NLRP3 Inflammasome Activation: An Insight Review." Critical Reviews in Food Science & Nutrition 65, no. 29 (2025): 6645. https://doi.org/10.1080/10408398.2024.2448768.

MLA (9th ed.) Citation

Li, Yabo, et al. "Exploring the Health Benefits of Food Bioactive Compounds from a Perspective of NLRP3 Inflammasome Activation: An Insight Review." Critical Reviews in Food Science & Nutrition, vol. 65, no. 29, 2025, p. 6645, https://doi.org/10.1080/10408398.2024.2448768.