APA (7th ed.) Citation

Vidal, L. A., Petry, L., Fogolari, N., Fernandes, A. C., Geraldo, A. P. G., Rodrigues, V. M., . . . Bernardo, G. L. (2025). Impact of cooking knowledge refresher classes on improving the cooking skills of university students. Journal of American College Health, 73(9), 3461. https://doi.org/10.1080/07448481.2024.2418529

Chicago Style (17th ed.) Citation

Vidal, Larissa Althoff, et al. "Impact of Cooking Knowledge Refresher Classes on Improving the Cooking Skills of University Students." Journal of American College Health 73, no. 9 (2025): 3461. https://doi.org/10.1080/07448481.2024.2418529.

MLA (9th ed.) Citation

Vidal, Larissa Althoff, et al. "Impact of Cooking Knowledge Refresher Classes on Improving the Cooking Skills of University Students." Journal of American College Health, vol. 73, no. 9, 2025, p. 3461, https://doi.org/10.1080/07448481.2024.2418529.