APA (7th ed.) Citation

An, K., Qu, Y., Li, J., Wang, D., Mao, Z., & Xue, Z. (2026). Associations of diet-derived short chain fatty acids with Parkinson's disease: A systematic review and meta-analysis. Nutritional Neuroscience, 29(2), 248. https://doi.org/10.1080/1028415X.2025.2558119

Chicago Style (17th ed.) Citation

An, Ke, Yi Qu, Jingyi Li, Danlei Wang, Zhijuan Mao, and Zheng Xue. "Associations of Diet-derived Short Chain Fatty Acids with Parkinson's Disease: A Systematic Review and Meta-analysis." Nutritional Neuroscience 29, no. 2 (2026): 248. https://doi.org/10.1080/1028415X.2025.2558119.

MLA (9th ed.) Citation

An, Ke, et al. "Associations of Diet-derived Short Chain Fatty Acids with Parkinson's Disease: A Systematic Review and Meta-analysis." Nutritional Neuroscience, vol. 29, no. 2, 2026, p. 248, https://doi.org/10.1080/1028415X.2025.2558119.