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The impact of perceived stress on adherence to the Mediterranean diet, eating behaviour and quality of life in a group of Italian adolescents.

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Title: The impact of perceived stress on adherence to the Mediterranean diet, eating behaviour and quality of life in a group of Italian adolescents.
Authors: Tristan Asensi, M.1,2 (AUTHOR), Marinoni, M.2,3 (AUTHOR), Costantini, L.2,4 (AUTHOR), Degli Innocenti, P.2,5 (AUTHOR), Pagliai, G.1,2 (AUTHOR), Lotti, S.1,2 (AUTHOR), Rendine, M.2,6 (AUTHOR), Bertolotti, E.2,5 (AUTHOR), Barbero Mazzucca, C.2,7 (AUTHOR), Bibi, F.2,5 (AUTHOR), Giustozzi, D.2,8 (AUTHOR), Napoletano, A.1,2 (AUTHOR), Biscotti, P.2,6 (AUTHOR), Vici, G.2,8 (AUTHOR), Guglielmetti, M.2,9 (AUTHOR), Di Costanzo, G.2,10 (AUTHOR), Gianfredi, V.2,11 (AUTHOR), Marzi, C.12 (AUTHOR), Del Bo', C.2,6 (AUTHOR), Colombini, B.1 (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. May2026, Vol. 77 Issue 3, p279-287.
Database: SPORTDiscus with Full Text
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. May2026, Vol. 77 Issue 3, p279-287.
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              Text: May2026
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