Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures. - Delgado-Licon, Efren; Ayala, Alma Leticia Martinez; Rocha-Guzman, Nuria Elizabeth; Gallegos-Infante, José-Alberto; Atienzo-Lazos, Martin; Drzewiecki, Jerzy; Martínez-Sánchez, Cecilia Eugenia; Gorinstein, Shela (International Journal of Food Sciences & Nutrition, 2009)