APA (7th ed.) Citation

Di Majo, D., La Guardia, M., Leto, G., Crescimanno, M., Flandina, C., & Giammanco, M. (2014). Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity. International Journal of Food Sciences & Nutrition, 65(7), 886. https://doi.org/10.3109/09637486.2014.931362

Chicago Style (17th ed.) Citation

Di Majo, Danila, Maurizio La Guardia, Gaetano Leto, Marilena Crescimanno, Carla Flandina, and Marco Giammanco. "Flavonols and Flavan-3-ols as Modulators of Xanthine Oxidase and Manganese Superoxide Dismutase Activity." International Journal of Food Sciences & Nutrition 65, no. 7 (2014): 886. https://doi.org/10.3109/09637486.2014.931362.

MLA (9th ed.) Citation

Di Majo, Danila, et al. "Flavonols and Flavan-3-ols as Modulators of Xanthine Oxidase and Manganese Superoxide Dismutase Activity." International Journal of Food Sciences & Nutrition, vol. 65, no. 7, 2014, p. 886, https://doi.org/10.3109/09637486.2014.931362.