APA (7th ed.) Citation

Batu, A. (2003). Temperature effects on fruit quality of mature green tomatoes during controlled atmosphere storage. International Journal of Food Sciences & Nutrition, 54(3), 201. https://doi.org/10.1080/09637480120092017

Chicago Style (17th ed.) Citation

Batu, Ali. "Temperature Effects on Fruit Quality of Mature Green Tomatoes During Controlled Atmosphere Storage." International Journal of Food Sciences & Nutrition 54, no. 3 (2003): 201. https://doi.org/10.1080/09637480120092017.

MLA (9th ed.) Citation

Batu, Ali. "Temperature Effects on Fruit Quality of Mature Green Tomatoes During Controlled Atmosphere Storage." International Journal of Food Sciences & Nutrition, vol. 54, no. 3, 2003, p. 201, https://doi.org/10.1080/09637480120092017.