Temperature effects on fruit quality of mature green tomatoes during controlled atmosphere storage.
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| Title: | Temperature effects on fruit quality of mature green tomatoes during controlled atmosphere storage. |
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| Authors: | Batu, Ali1 |
| Source: | International Journal of Food Sciences & Nutrition. May2003, Vol. 54 Issue 3, p201. |
| Database: | SPORTDiscus with Full Text |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: s3h DbLabel: SPORTDiscus with Full Text An: 9930406 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=9930406 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/09637480120092017 Languages: – Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 201 Titles: – TitleFull: Temperature effects on fruit quality of mature green tomatoes during controlled atmosphere storage. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Batu, Ali IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: May2003 Type: published Y: 2003 Identifiers: – Type: issn-print Value: 09637486 Numbering: – Type: volume Value: 54 – Type: issue Value: 3 Titles: – TitleFull: International Journal of Food Sciences & Nutrition Type: main |
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