APA (7th ed.) Citation

Aburto, T. C., Batis, C., Pedroza-Tobías, A., Pedraza, L. S., Ramírez-Silva, I., & Rivera, J. A. (2022). Dietary intake of the Mexican population: Comparing food group contribution to recommendations, 2012-2016. Salud Pública de México, 64(3), 267. https://doi.org/10.21149/13091

Chicago Style (17th ed.) Citation

Aburto, Tania C., Carolina Batis, Andrea Pedroza-Tobías, Lilia S. Pedraza, Ivonne Ramírez-Silva, and Juan A. Rivera. "Dietary Intake of the Mexican Population: Comparing Food Group Contribution to Recommendations, 2012-2016." Salud Pública De México 64, no. 3 (2022): 267. https://doi.org/10.21149/13091.

MLA (9th ed.) Citation

Aburto, Tania C., et al. "Dietary Intake of the Mexican Population: Comparing Food Group Contribution to Recommendations, 2012-2016." Salud Pública De México, vol. 64, no. 3, 2022, p. 267, https://doi.org/10.21149/13091.