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| 020 |
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|a 9788496592414
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|a CO-BoSNA
|b spa
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| 082 |
0 |
4 |
|a 645.5954
|b G659c
|2 23
|
| 100 |
1 |
|
|a Gopal, Sharpa
|
| 245 |
1 |
0 |
|a Cocina india :
|b paso a paso /
|c Sharda Gopal ; con texto introductorio de Linda Sonntag.
|
| 260 |
|
|
|a Madrid :
|b H Kliczkowski,
|c 2007.
|
| 300 |
|
|
|a 157 páginas :
|b fotografías ;
|c 27 cm.
|
| 500 |
|
|
|a Incluye índice y glosario
|
| 505 |
0 |
|
|a La cocina india -- Técnicas y consejos básicos -- Especies y aromas de la cocina india -- Platos típicos -- Recetas papso a paso -- Legumbres (Dal) -- Hortalizas (Sabzi) -- Carne roja ( Gosht) -- Pollo (Murghi) -- Pescado y marisco ( Machi aur Jhinga) -- Huevos (Roti) -- Arroces condimentdaos (Chawal) -- Coonservas, ensaladas y aperitivos -- Postres (Mithi).
|
| 534 |
|
|
|p Título original:
|t Thai food and cooking
|
| 650 |
1 |
7 |
|a Cocina india
|2 Armarc
|
| 650 |
2 |
7 |
|a Especias
|2 Armarc
|
| 650 |
2 |
7 |
|a Recetarios
|2 Armarc
|
| 650 |
2 |
7 |
|a Cocina internacional
|2 Armarc
|
| 700 |
1 |
|
|a Sonntag, Linda
|e introductor
|
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|o 645.5954 G659c
|p 689541000392
|r 2026-01-09 09:45:41
|t Ej. 1
|w 2026-01-09
|y BOOK
|z Calle 22 No. 9-82, San Gil
|
| 952 |
|
|
|0 0
|1 0
|4 5
|6 645_595400000000000_G659C
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|8 GENER
|9 452421
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|t Ej. 1
|w 2026-01-09
|y BOOK
|z Calle 16 No 14-28, Socorro
|
| 999 |
|
|
|c 100016
|d 100016
|
| 942 |
|
|
|6 645_595400000000000__G659C
|
