El bistec perfecto /
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| Main Author: | |
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| Other Authors: | , , , |
| Format: | Book |
| Language: | Spanish German |
| Published: |
Reino Unido :
Parragon,
2012.
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| Subjects: | |
| Notas Contenido: |
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Table of Contents:
- El producto
- Bistecs
- Entrecot, lomo alto
- Solomillo
- Cadera
- Rumpsteak, lomo bajo
- T-Bone porterhouse
- Platos criollos
- Guarniciones.