Fundamentos para la producción de derivados cárnicos /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Bogotá :
Universidad de La Salle,
2012.
|
| Series: | Apuntes de clase. Documento
no. 67 |
| Subjects: |
Boyacá/Duitama: Unknown
| Call Number: |
664.909 R696f |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Cordoba/El Porvenir: Unknown
| Call Number: |
Ej. 1 Ej. 2 |
|---|---|
| Copy Unknown | Available Place a Hold |
| Copy Unknown | Available Place a Hold |