Fundamentos para la producción de derivados cárnicos /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Bogotá :
Universidad de La Salle,
2012.
|
| Series: | Apuntes de clase. Documento
no. 67 |
| Subjects: |
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