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|2 23
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|a Bernal Vásquez, Evalo Enrique
|e autor
|
| 243 |
1 |
0 |
|a Publicaciones SENA
|
| 245 |
1 |
0 |
|a Identidad gastronómica :
|b recuperacion de la cocina tradicional /
|c Evalo Enrique Bernal Vásquez [y otros 3].
|
| 250 |
|
|
|a Primera edición
|
| 264 |
|
1 |
|a Girardot, Colombia :
|b SENA,
|c 2016.
|
| 300 |
|
|
|a 56 páginas :
|b ilustraciones ;
|c 28 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas e índices
|
| 505 |
0 |
|
|a Chupe. Un plato con sabor ancestral -- Viuda de Magdalena. Un recuerdo olvidado -- Gallina mangostina. Valiosa creación -- Cocido panche. Del destierro a la mesa -- Gallina tocaimuna. Un recuerdo de esperanza -- Estillado de carne salada. Una historia de conservación - Tocaima -- Almuerzo de jornalero. Armonía de sabores -- Los cimientos y la gracias de la gastronomía tradicional del alto Magdalena y la región del Tequendama.
|
| 650 |
1 |
7 |
|a Cocina colombiana
|2 Armarc 2.0
|
| 700 |
1 |
|
|a Rueda Martínez, Abnner David
|e autor
|
| 700 |
1 |
|
|a Torres Durán, Francisco Antonio
|e autor
|
| 700 |
1 |
|
|a Guatame Fernández, Cristian Eduardo
|e autor
|
| 710 |
2 |
|
|a Servicio Nacional de Aaprendizaje
|b Rgional Cundinamarca
|b Centro de la Tecnología del Diseño y la Productividad Empresarial Girardot
|e entidad editora
|
| 710 |
2 |
|
|a Sistema de Investigación, Desarrollo Tecnológico e innovación
|e entidad editora
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