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|a Tomate de mesa Lycopersicum sculentum mil :
|b su cosecha y poscosecha en la cadena agroindustrial /
|c Coordinación Jesús Maria Pedraza Roncancio.
|
| 260 |
|
|
|a Bogotá :
|b SENA,
|c [2000].
|
| 300 |
|
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|a 32 páginas :
|b fotos ;
|c 23 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 505 |
2 |
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|a Importancia económica, social y nutricional del tomate de mesa -- Compromiso agroindustrial y ambiental -- Gestión de la cadena productiva -- Tecnología de producción. Factores medioambientales, factores precosecha que inciden en la calidad -- Tecnología de cosecha. Fisiología, índices de madurez, cosecha -- Proceso de comercialización. Selección, clasificación, lavado, empaque, almacenamiento y transporte de la fruta
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|2 Armarc
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| 650 |
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|a Hortalizas
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|2 Armarc
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| 650 |
1 |
7 |
|a Mercadeo de productos agrícolas
|2 Armarc
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| 700 |
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|a Pedraza Roncancio, Jesús María
|e coord.
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|a Servicio Nacional de Aprendizaje (SENA, Colombia)
|b Regional Quinido
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