Control de las temperaturas y calidad de los vinos /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: |
Spanish French |
| Published: |
Zaragoza :
Acribia,
2006.
|
| Subjects: |
MARC
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| 020 | |a 9788420011134 | ||
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| 041 | 1 | |a spa |h fre | |
| 082 | 0 | 4 | |a 663.2 |b B657c |2 23 |
| 100 | 1 | |a Blouin, Jacques |d 1939- | |
| 245 | 1 | 0 | |a Control de las temperaturas y calidad de los vinos / |c Jacques Blouin, Jean-Michel Maron ; traducción de Francisco Javier Carballo García, Juan Antonio Centeno Domínguez. |
| 260 | |a Zaragoza : |b Acribia, |c 2006. | ||
| 300 | |a vii, 199 páginas ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice | ||
| 534 | |p Título original: |t Maîtrise des températures et qualités des vins | ||
| 650 | 1 | 7 | |a Vinicultura |2 Armarc |
| 650 | 2 | 7 | |a Control de la temperatura |2 Armarc |
| 650 | 2 | 7 | |a Tecnología de alimentos |2 Armarc |
| 700 | 1 | |a Maron, Jean-Michel | |
| 700 | 1 | |a Carballo García, Francisco Javier |e traductor | |
| 700 | 1 | |a Centeno Domínguez, Juan Antonio |e traductor | |
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