Control de las temperaturas y calidad de los vinos /

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Bibliographic Details
Main Author:	Blouin, Jacques
Other Authors:	Maron, Jean-Michel, Carballo García, Francisco Javier (traductor), Centeno Domínguez, Juan Antonio (traductor)
Format:	Book
Language:	Spanish French
Published:	Zaragoza : Acribia, 2006.
Subjects:	Vinicultura Control de la temperatura Tecnología de alimentos

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