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|a Gómez Corzo, José Agustín
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|a Los capsaicinoides presentes en el cultivo de ají como estimulante del sistema inmunológico en aves /
|c José Agustín Gómez Corzo, Leonor Yamile Vargas Médez, Fernando Sanabria Naranjo.
|
| 250 |
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|a Primera edición
|
| 260 |
|
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|a Bucaramanga :
|b Universidad Santo Tomás,
|c 2013.
|
| 300 |
|
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|a 107 páginas ;
|c 23 cm.
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| 500 |
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|a Incluye referencias bibliográficas
|
| 505 |
0 |
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|a Fase agronómica -- Fase química -- Fase médico veterinaria -- Conclusiones -- Recomendaciones
|
| 650 |
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|a Ají
|x Aplicaciones industriales
|2 Armarc
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| 650 |
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|a Aves
|x Alimentos
|2 Armarc
|
| 700 |
1 |
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|a Vargas Médez, Leonor Yamile
|e autor
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| 700 |
1 |
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|a Sanabria Naranjo, Fernando
|e autor
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