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|a Preelaboración y conservación de carnes, aves y caza /
|c Manuel Guerrero Aguilera, Marta Pino Martín, María Nieves Jiménez Romero.
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|a UF0065: Preelaboración y conservación de carnes, aves y caza
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|a 1a. edición
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| 260 |
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|a Málaga :
|b IC Editorial,
|c ©2011.
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| 300 |
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|a 267, [2] páginas :
|b ilustraciones ;
|c 24 cm.
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|a Certificado de profesionalidad HOTR0408 - Cocina
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|a Incluye referencias bibliográficas
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|a Maquinaria y equipos básicos de cocina utilizados en la preelaboración de carnes, aves, caza y despojos -- Área de preparación de la zona para carnes, aves, caza y despojos -- Materias primas -- Regeneración de carnes, aves, caza y despojos -- Preelaboración de carnes, aves, caza y despojos.
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