Salchichas y albóndigas : más de 55 deliciosas recetas /
En este libro contrarás 56 recetas para cocinar deliciosos platos de salchichas y albóndigas caseras, acompañadas de salsas, ensaladas y otros ingredientes, ideales tanto para ddisfrutar de una buena barbacoa como para comer dentro de casa
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Susaeta,
2013.
|
| Edition: | Primera edición |
| Subjects: |
Similar Items
Carnes, pescados y rougails /
Published: ([1990].)
Published: ([1990].)
Carnes /
Published: (1981.)
Published: (1981.)
Carnes y huevos :
by: Abello de Moncada, Inés
Published: (1970?)
by: Abello de Moncada, Inés
Published: (1970?)
Cocina práctica /
by: Cifuentes, Rosario
Published: (1988.)
by: Cifuentes, Rosario
Published: (1988.)
El gran libro de la carne :
by: Bonomo, Giuliana
Published: (©1993.)
by: Bonomo, Giuliana
Published: (©1993.)
Tratamiento térmico de los productos cárnicos :
by: Reichert, Joachim E.
Published: (1988.)
by: Reichert, Joachim E.
Published: (1988.)
Tratado de alimentos y bebidas II :
by: Reynoso Ron, Javier
Published: (1991.)
by: Reynoso Ron, Javier
Published: (1991.)
Elaboración casera de carne y embutidos /
by: Schiffner, Eberhard
Published: (2016.)
by: Schiffner, Eberhard
Published: (2016.)
Preelaboración y conservación de carnes, aves y caza /
by: Guerrero Aguilera, Manuel
Published: (©2011.)
by: Guerrero Aguilera, Manuel
Published: (©2011.)
Tecnología de la carne de cerdo :
Published: (2002.)
Published: (2002.)
Técnicas profesionales de cocina colombiana /
by: Gaviria Arbeláez, Carlos
by: Gaviria Arbeláez, Carlos
Curados y ahumados /
by: Strawbridge, Dick
Published: (©2013.)
by: Strawbridge, Dick
Published: (©2013.)
Cómo preparar sabrosos guisos y cazuelas.
Published: (1962.)
Published: (1962.)
Tratado de alimentos y bebidas III :
by: Reynoso Ron, Javier
Published: (1993.)
by: Reynoso Ron, Javier
Published: (1993.)
Vea y cocine :
by: Willian, Anne
Published: (1993.)
by: Willian, Anne
Published: (1993.)
Guisados y estofados /
by: Street, Myra
Published: (1983.)
by: Street, Myra
Published: (1983.)
Carnes y asados /
Published: (©1989.)
Published: (©1989.)
Carnes vacuno, cerdo, cordero, aves, caza, vísceras y despojos.
Published: (1998.)
Published: (1998.)
Cocina clásica /
by: Butler, John
Published: (1973.)
by: Butler, John
Published: (1973.)
Tesoro de recetas de cocina clásicas /
by: Butler, John
Published: (1998.)
by: Butler, John
Published: (1998.)
Las mejores carnes del mundo. /
by: Vázquez, Remedios
by: Vázquez, Remedios
Cocina de las carnes.
Published: (1993.)
Published: (1993.)
La cocina de la carne /
by: Lechuga López, Dany
Published: (2010.)
by: Lechuga López, Dany
Published: (2010.)
Carnes /
by: Adams, Louis
Published: (2006.)
by: Adams, Louis
Published: (2006.)
Carnes. /
by: TOULOUSE-LAUTREC, Mapie de,
Published: (1979.)
by: TOULOUSE-LAUTREC, Mapie de,
Published: (1979.)
Barbacoa /
by: KURTH, Heinz
Published: (1981.)
by: KURTH, Heinz
Published: (1981.)
Platos de carne :
by: Lyon, Ninette
Published: (1966.)
by: Lyon, Ninette
Published: (1966.)
La gran cocina de la carne /
by: Teubner, Christian
Published: (2004.)
by: Teubner, Christian
Published: (2004.)
La carne en la cocina moderna :
by: Ballart, Miranda
Published: (2018.)
by: Ballart, Miranda
Published: (2018.)
Cortes de carne /
by: Kelly, Denis
Published: (2012.)
by: Kelly, Denis
Published: (2012.)
El bistec perfecto /
by: Steffen, Eichhorn
Published: (2012.)
by: Steffen, Eichhorn
Published: (2012.)
La cocina de hoy :
by: García Cruz, Angeles
by: García Cruz, Angeles
